Gluten Free Lemon Cranberry Poppyseed Loaf | Wheat Free Mom

Ingredients

• 1 1/4 cups Sobeys gluten free flour blend
• 1/2 tsp xanthan gum
• 1 large egg
• 3/4 cup brown sugar
• 1/2 cup raw sliced almonds
• 1/2 cup dried cranberries
• Lemon zest from 1 lemon
• 1 tsp apple cider vinegar
• 2 tbsp softened vegan “butter”
• 1/2 cup water
• 3/4 cup coconut cream
• 1/2 tsp salt
• 1 1/2 tsp gluten free baking powder
• 2 tbsp poppyseed
• 1/4 tsp nutmeg and cinnamon