Green Pea Falafel Patties
Green split peas and lentils take over for chickpeas to make these tasty falafel patties. Try them with pita or on salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Food processor
- Nonstick skillet
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1/2 cup dried green split peas
- 1/4 cup dried brown lentils
- 1/2 cup red onion, chopped
- 3 cloves garlic, chopped
- 1/2 cup parsley, chopped
- 2 tablespoons lemon juice
- 1 1/4 teaspoon cumin, ground
- 1/4 tsp cayenne pepper (optional for spice)
- 1/2 teaspoon paprika (smoked)
- 1/3 cup breadcrumbs (gluten-free if desired)
- 1 teaspoon oil
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