Stollen Bites
Create fluffy paleo muffins by mixing flour and tapioca with warmed milk, sugar, yeast, and vanilla; let sit in a warm oven for bubbly rise.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Parchment paper
- Cookie tray
- Baking sheet
- Toothpick
- Pastry brush
- Cooling rack
- Airtight container
- Stove
- Microwave
- Spoon
- Sifter
- Kitchen timer
Ingredients
- 150 gr all purpose paleo flour
- 100 gr tapioca flour
- 25 gr active yeast
- 50 ml almond milk
- 75 gr coconut flower sugar
- 1 tsp vanilla paste
- 75 gr almonds ((roughly ground))
- 50 gr dark chocolate chips
- 150 gr ghee ((melted))
- 1 egg yolk
- 1 fresh ground lemon zest
- 125 gr coconut cream
- 1 fresh squeezed lemon or lime juice
- 50 gr ghee ((melted))
- 50 gr icing sugar
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