Stollen Bites | Crumbs on Travel
Create fluffy paleo muffins by mixing flour and tapioca with warmed milk, sugar, yeast, and vanilla; let sit in a warm oven for bubbly rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 150 gr all purpose paleo flour
- 100 gr tapioca flour
- 25 gr active yeast
- 50 ml almond milk
- 75 gr coconut flower sugar
- 1 tsp vanilla paste
- 75 gr almonds ((roughly ground))
- 50 gr dark chocolate chips
- 150 gr ghee ((melted))
- 1 egg yolk
- 1 fresh ground lemon zest
- 125 gr coconut cream
- 1 fresh squeezed lemon or lime juice
- 50 gr ghee ((melted))
- 50 gr icing sugar
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