Strawberry Rhubarb Pie - The Recipe Wench

Name: Strawberry Rhubarb Pie - The Recipe Wench
Ingredients: double crust pie dough (I used Pillsbury and was really happy with the outcome.); ⅔ Cup (80 grams) flour; 2 Cups (400 grams) sugar; pinch salt; 3 Cups (500 grams) hulled, sliced strawberries; 3 Cups (370 grams) fresh rhubarb (cut into 1 inch chunks1); 1 teaspoon orange extract; 1 tablespoon butter; 1 egg + 1 teaspoon water (for egg wash)

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This fresh Strawberry Rhubarb Pie is super easy. Made even easier with store bought pie crust! I am pie-making challenged, and even I succeeded! Do it!

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Ingredients

double crust pie dough (I used Pillsbury and was really happy with the outcome.)
⅔ Cup (80 grams) flour
2 Cups (400 grams) sugar
pinch salt
3 Cups (500 grams) hulled, sliced strawberries
3 Cups (370 grams) fresh rhubarb (cut into 1 inch chunks1)
1 teaspoon orange extract
1 tablespoon butter
1 egg + 1 teaspoon water (for egg wash)