Lemon Butter Recipe | myfoodbook | Homemade thick lemon butter
Thick, homemade lemon butter recipe that's perfect to use with cakes, in tarts or layered on warm crusty toasted bread.
Keywords
- thick lemon butter
- homemade lemon butter
- lemon butter cake
- lemon butter tarts
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Ingredients
- 4 whole eggs
- 2 egg yolks
- 1 cup (215g) caster sugar
- 1 tablespoon finely grated lemon rind
- ½ cup (125ml) lemon juice
- 150g Western Star Chef’s Choice Butter, cold, cut into 1cm cubes
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