Skirt Steak Mexican Power Bowl

Ingredients

• 1/4 cup oil
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 4 Roma tomatoes, diced
• 1/2 small red onion, minced
• 2 limes, squeezed
• 1 teaspoon Gefen Olive Oil
• 1 and 1/2 teaspoons salt, or more to taste
• 1/2 teaspoon Pereg Black Pepper
• 1 to 2 avocados, mashed
• salt, to taste
• 2 cups jasmine rice, cooked, such as Heaven & Earth
• 1 and 1/2 pounds skirt steak (no soaking necessary)
• pinch of Pereg Black Pepper
• 1 cup shredded iceberg lettuce
• 1 (15-ounce) can Gefen Corn, drained
• 1 jalapeño, sliced (optional)