Kumbalanga Pulissery | Recipes18

Ingredients

• 200 grams Kumbalanga / Ash gourd, peeled and cut into cubes
• 100 milliliters medium thick Curd, beaten to a smooth consistency
• 5 tablespoons grated Coconut
• 1 tablespoon raw rice, soaked it in water for an hour
• 1 Green chilli, chopped
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric powder
• 1 small Green chilli, slit lengthwise
• Water as needed
• Salt to taste