Salmon burger | Jernej Kitchen

Ingredients

• ½ cucumber
• ½ red onion
• 1 tsp sugar
• ½ tsp salt, 1/4 tsp peppercorns
• 1 sprig fresh dill
• 1 garlic clove
• 100 ml (1/2 cup) rice vinegar
• 250 ml (1 cup) hot water
• 3 tbsp Greek yogurt
• 1 tbsp mayo
• 1 tbsp chopped dill
• 1 tsp liquid from veggies
• ½ tbsp butter
• 2 burger buns
• 1 tbsp olive oil
• 2 salmon patties, thawed
• 1/4 iceberg lettuce
• 1 tomato