2020 Winning Porridge by Chris Young - CRUNCH SA BHEUL (GAELIC FOR CRUNCH IN THE MOUTH). - Golden Spurtle®
Golden Spurtle® 2020 Winning Porridge Recipe: Chris Young's CRUNCH SA BHEUL (Gaelic for Mouthwatering Crunch), featuring butter, oatmeal, and caramel drizzle. Perfect for World Porridge Day!
Ingredients
- 60gms butter
- 150gms water
- 150gms oatflour
- 25 gms castor sugar
- 250gms castor sugar
- 150ml double cream
- 3 drops vanilla essence
- 1 small shot of whisky
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