Sticky Toffee Porridge - Golden Spurtle®
Indulge in the rich flavors of Christina Conte's 2014 Speciality Winning Sticky Toffee Porridge Recipe. Perfect for dessert, served warm with sticky toffee sauce and oat brittle.
Ingredients
- 110g Hamlyn’s Pinhead Oatmeal
- 575ml water
- 1/2 tsp sea salt
- 75g finely chopped dates
- 1 tbsp Lyle’s Golden Syrup
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