Easy Wild Rice Pilaf My GoTo Autumn Side Dish - Kitchen20
Looking for the easiest Wild Rice Pilaf This autumn veggie version with butternut squash cranberries is SO simple Perfect for Thanksgiving Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 cup (180g) wild rice, rinsed well
- 2 tablespoons (30 ml) olive oil
- 1 medium yellow onion, finely diced (about 1 cup/150g)
- 2 cloves garlic, minced
- 1 cup (150g) butternut squash, peeled and diced into ½-inch cubes
- ½ cup (75g) dried cranberries
- ½ cup (50g) chopped pecans or walnuts (optional, for garnish)
- 4 cups (950 ml) vegetable broth (low sodium)
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- Salt and freshly ground black pepper to taste
- 2 tablespoons (30 ml) chopped fresh parsley, for garnish
- 2 tablespoons (30 g) unsalted butter (optional, for richness)
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