Grilled Greek Panzanella Salad | Simply Flavorful

Ingredients

• 1 loaf artisan bread, sliced into 1 inch thick slices
• Artichoke & Garlic EVOO for brushing
• 1 cucumber, diced
• 2 cups grape or cherry tomatoes, sliced in half
• 1 14.5oz can quartered artichoke hearts, drained
• 1 jar Boscoli Kalamata Olive Salad, drained
• 1 cup crumbled feta cheese