Easy Greek Panzanella Salad | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) olive oil...or a little more
• 1 - loaf french bread - cut into 1-inch cubes (approx. 6 cups)
• - kosher salt
• 1 - red bell pepper - sliced thin
• 1 - yellow bell pepper - sliced thin
• 1 - cucumber - seeded, cut in 1/4-inch slices (do not peel)
• 1 pint(s) cherry tomatoes (or grape tomatoes)
• 1/2 - red onion - sliced thin
• 8 ounce(s) feta cheese - cut into 1/2-inch cubes
• 1/2 cup(s) kalamata olives - pitted
• VINAIGRETTE
• 2 clove(s) garlic, minced
• 1 teaspoon(s) dried oregano
• 1/2 teaspoon(s) dijon mustard
• 1/4 cup(s) red wine vinegar
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper - fresh ground
• 1/2 cup(s) olive oil