Grilled Greek Panzanella Salad
Bread in salad? Sign me up! Panzanella is basically a leftover bread salad. Traditionally it was made with stale bread and surplus vegetables to minimize food waste.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 loaf artisan bread, sliced into 1 inch thick slices
- Artichoke & Garlic EVOO for brushing
- 1 cucumber, diced
- 2 cups grape or cherry tomatoes, sliced in half
- 1 14.5oz can quartered artichoke hearts, drained
- 1 jar Boscoli Kalamata Olive Salad, drained
- 1 cup crumbled feta cheese
- 3/4 cup Artichoke & Garlic EVOO
- 1/2 cup Cabernet Sauvignon Vinegar
- 1 teaspoon dried Greek Oregano
- 1 teaspoon dried Dill Weed
- 1 teaspoon salt
- 1 teaspoon dijon mustard
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