Grandma's Classic Fried Chicken
Crisco creates a legendary, crispy golden coating while keeping the meat juicy. Serve up a timeless family favorite with Grandma’s Classic Fried Chicken recipe.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole Chicken, cut and trimmed into 8 pieces
- 2 cups Buttermilk
- 2 tablespoons Seasoned Salt
- 2 teaspoons Spice Islands® Paprika
- 2 teaspoons Spice Islands® Garlic Powder
- 3 cups All-purpose flour
- 2 tablespoons Clabber Girl® Corn Starch
- 2 tablespoons Salt
- 2 tablespoons Pepper
- 1 teaspoon Spice Islands® Cayenne Pepper
- 6 cups Crisco® All-vegetable Shortening
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