My Grandmother's Crispy Parmesan Fried Chicken
Looking for that perfect crispy fried chicken? This Fried Chicken with Crispy Parmesan Crust brings back my fondest memories in the kitchen. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 large chicken thighs (bone-in, skin-on; about 1.5 lbs or 680g)
- 1 cup buttermilk (240ml)
- 1 tablespoon hot sauce (optional)
- 1 cup all-purpose flour (120g)
- 1 cup grated Parmesan cheese (90g)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 large eggs
- Vegetable oil (about 4 cups or 960ml for deep frying)
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