Hot Cross Buns Recipe - Foodrinky
Explore the ritual of baking and savoring hot cross buns, a timeless link to the past and a celebration of shared moments around the table.
Ingredients
- 20 Grams Lemon Peel
- 250 Grams Milk
- 500 Grams Bakers Flour
- 2 Teaspoons Salt
- 70 Grams Butter
- 45 Grams Sugar
- 1 Egg
- 20 Grams Fresh Yeast
- 1.5 Teaspoons Cinnamon
- 1.5 Teaspoons Nutmeg
- .5 Teaspoon Cloves
- 100 Grams Sultanas
- 70 Grams Currants
- 80 Grams Plain Flour
- 1 Teaspoon Olive Oil
- 1 Pinch Salt
- 100 Grams Water
- 2 Tablespoons Water
- 2 Tablespoons Sugar
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