Inari-zushi
Recipe for "Inari-zushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Pan
- Drop lid
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Colander
- Chef's knife
- Cutting board
- Vegetable brush
- Peeler
- Plate
Ingredients
- 400 ml / 1 2/3 C japonica rice
- 440 ml / 1 5/6 C water
- 40 ml / 2 T + 2 t grain vinegar
- 1/2 t salt
- 10 abura-age thin deep-fried tofu*1
- 360 ml / 1 1/2 C dashi stock
- 5 T granulated sugar
- 3 T Kikkoman Soy Sauce
- 40 g / 1.4 oz. burdock root
- 40 g / 1.4 oz. carrot
- 120 ml / 1/2 C dashi stock
- 2 t Kikkoman Soy Sauce
- 1 t granulated sugar
- 2 T roasted white sesame seeds
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