Vegan Ginger Garlic Noodle Soup With Bok Choy | VegNews
This nutritious, comforting, and flu-fighting soup comes together in just 20 minutes and is easily adaptable by adding tofu, vegetables, and spicy chilis.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 3 shallots, diced
- 1 bunch green onions, chopped, green and white divided
- 4 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 5½ cups low-sodium
- vegetable broth
- 2 whole
- star anise
- 2 tablespoons soy sauce
- 2½ ounces cremini mushrooms, sliced
- 6 ounces rice noodles
- 1-1/2 heads bok choy, roughly chopped
- 1 teaspoon sesame seeds, for topping
- ¼ teaspoon red pepper flakes, for topping
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