Ginger Garlic Noodle Soup with Bok Choy | Tahoe Forest Health System

Ingredients

• 1 tablespoon olive oil
• 3 shallots (diced)
• 1 bunch green onions (chopped, green and white divided)
• 4 cloves garlic (minced)
• 2 tablespoons ginger (fresh, minced)
• 5 1/2 cups low sodium chicken broth (or water for vegan)
• 2 whole star anise
• 2 tablespoons soy sauce (or Tamari for a Gluten Free option)
• 10 oz crimini mushrooms (sliced)
• 6 oz rice noodles
• 1 1/2 heads bok choy (roughly chopped)
• sesame seeds (for topping)
• red pepper flakes (for topping)