Beef & Apricot Tagine - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, crushed
• 2 tsp cumin
• 2 tsp sweet paprika
• 1 tsp ground coriander
• 1 tsp ground ginger
• 1kg beef (blade or rump), cut into 4cm dice
• 2 cups chicken stock
• 400g can crushed tomatoes
• 1 cinnamon stick
• 2 strips orange peel
• ½ cup ANGUS PARK Dried Apricot Halves
• ½ cup drained and rinsed chickpeas
• SUNBEAM Flaked Almonds, toasted and coriander, for serving