Savory Roasted Butternut Squash Hummus | epicuricloud (Tina Verrelli)
Butternut squash gives this hummus a gorgeous warm color and wonderful subtle flavor. The cumin and smoked paprika pair perfectly with the roasted butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 1 cup pre-cut butternut squash pieces
- 1/3 cup +1 tablespoon olive oil (divided)
- 2 cloves garlic
- 1 15-ounce can chick peas (garbanzo beans) (drained and rinsed)
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt (I use coarse kosher salt)
- 1/4 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
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