Butternut Squash & Harissa Chilli Hummus | The Cooking Plumber Recipes
This spicy hummus is packed with flavour and so easy to make. It uses the hugely versatile Harissa Chilli Sauce from Goch & Co to inject heat and flavour into the mix. A definite winner for lunch,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingplumber.co.uk.
Ingredients
- 2 Large garlic cloves / 200g butternut squash
- peeled
- diced
- 3 Tbsp Water / 3 Tbsp Tahini paste or peanut butter
- 2 Tbsp Extra virgin olive oil
- 400g Tin of cooked chickpeas
- 1 Heaped tsp of Rose/Harissa spice.
- Salt & Pepper to taste. Grated parmesan to serve.
- Pinch of Smoked paprika to garnish (Optional)
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