Strawberry Rhubarb Cake - Oryana

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1 cup cane sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/4 cups whole wheat pastry flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/4 cups sour cream
• 1 pint strawberries, washed, hulled, sliced
• 3 stalks rhubarb, chopped
• Optional: turbinado sugar for sprinkling on top