Rhubarb Coffee Cake - Oryana
Delight in a flavorful Rhubarb Coffee Cake made with whole wheat pastry flour and topped with a crumbly sugar-butter mixture. Perfect for breakfast or dessert!
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
- Chopped rhubarb
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons cold water
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