Matcha Mochi with Sweet Bean Filling
These delicate, dumpling-like rice cakes are flavored with matcha powder and filled with spoonfuls of sweetened white beans. They’re a variation of yatsuhashi, Kyoto’s famous cinnamon mochi, and...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Cookie cutter
- Bicycle cutter
- Pizza cutter
- Colander
- Mixing bowl
- Pot
- Wooden spoon
- Measuring spoon
- Heat-resistant container
- Stove
- Refrigerator
Ingredients
- ¼ cup (60 g) dried white navy beans
- 1 Tbsp. plus 1½ tsp. (25 g) granulated sugar
- 2 tsp. (7 g) light brown sugar
- Pinch of kosher salt
- ½ cup (60 g) shiratamako (mid-grade rice flour)
- ½ cup plus 1 Tbsp. (120 g) granulated sugar
- ¾ cup (100 g) jyoushinko (high-grade rice flour), plus more for dusting
- 2 ½ tsp. matcha powder, or substitute ground cinnamon
- Kinako, for dusting (optional)
- Fresh or dried edible flowers, for garnish (optional)
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