30Min Firecracker Chicken Easy 30 Minute Spicy Korean

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 inch ginger, peeled and minced (about 1 tablespoon)
• 1/4 cup (60 ml) gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey (or maple syrup for vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• 2 tablespoons water
• 1 tablespoon cornstarch
• Sesame seeds, for garnish
• Sliced green onions, for garnish