Cheesecake with pistachio shortbread - The Jewish Chronicle

Cheesecake with pistachio shortbread - The Jewish Chronicle

www.thejc.com

Serves four

View full recipe on www.thejc.com

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Ingredients

  • 50ml double cream
  • 200g cream cheese
  • 100g caster sugar
  • Zest and juice of ½ orange
  • Zest and juice of ½ lemon
  • 100g ground pistachio nuts
  • 150g plain flour
  • 50g ground pistachios
  • 50g caster sugar
  • 100g butter
  • 50ml honey

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