Oriental Barbecued Pork with Pineapple Peanut Sauce | Canadian Goodness
This is the Oriental Barbecued Pork with Pineapple Peanut Sauce recipe.
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Cooking tools:
- Grill
- Oven
- Stove
- Saucepan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Plate
- Aluminum foil
Ingredients
- 1 1/2 lbs (675 g) lean pork
- Soy Marinade
- 1/4 cup (60 mL) oil
- 1/4 cup (60 mL) soy sauce
- 2 tbsp (30 mL) lemon juice
- 1 tsp (5 mL) sugar
- Pineapple Peanut Sauce
- 1/2 cup (125 mL) shredded coconut
- 1 cup (250 mL) hot Milk
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 1 garlic clove minced
- 1 tsp (5 mL) curry powder
- 1/2 tsp (2 mL) dried ginger
- 1/2 cup (125 mL) canned pineapple drained and chopped finely
- 1/4 cup (60 mL) crunchy peanut butter
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