Pork Barbecue with Creamy Peanut Sauce – CÓCOES
Dive into a flavor feast with this crave-worthy Pork Barbecue! Tangy, smoky skewers melt into a dreamy peanut sauce, crafted with naturally sweet coconut aminos and a touch of tangy calamansi for an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocoes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Pan
- Bamboo skewer
- Grill
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- ¼ cup CÓCOES Organic Coconut Flower Vinegar
- ¼ cup CÓCOES Organic Coconut Flower Aminos
- ½ cup CÓCOES Organic Coconut Flower Syrup
- 5-6 cloves garlic, crushed
- 1 tablespoon rock salt
- 1 teaspoon ground black pepper
- 1 kilogram pork tenderloin, trimmed and sliced into desired thickness for skewers
- 1 cup creamy peanut butter
- ½ cup CÓCOES Organic Coconut Flower Aminos
- ½ cup water
- 1/3 cup coconut sugar
- ¼ cup calamansi juice (substitute lemon juice if unavailable)
- 1 red chili pepper, deseeded and minced (adjust to your spice preference)
- 1 teaspoon cumin powder
- 1 tablespoon cooking oil
- 1 teaspoon minced garlic
- 1 tablespoon shallots, finely chopped
- ½ teaspoon minced ginger
- Salt
- pepper
- Half of the prepared Sate Sauce
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