Pork with Pineapple | Recipe Cart
Tender pork stir-fried with sweet pineapple and fragrant coriander in a savory marinade—quick, easy, and tropical-flavored for a 30-minute meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Stove
- Spatula
- Colander
- Measuring spoon
- Plate
Ingredients
- 1 lb pork fillet
- 1 1/2 tablespoons peanut oil
- 2 cloves garlic, chopped finely
- 3 tablespoons coarsely chopped fresh coriander
- 1 tablespoon dark soy sauce
- 2 teaspoons sugar
- 8 ounces pineapple, chopped,fresh or tinned
- 1 finely chopped green chili pepper (optional)
- 2 teaspoons light soy sauce
- 2 teaspoons rice wine or 2 teaspoons dry sherry
- 1 teaspoon sesame oil
- 2 teaspoons cornflour
- 1/4 cup chopped fresh coriander
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