New York-Style Pizza Crust | Grain-Free, Gluten-Free, Nut-Free
If you've been living the grain-free life for any length of time, then a good, New York-style slice is something you've certainly had cravings for. There's something about those wide slices of pizza...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ottosnaturals.com.
Cooking tools:
- Pizza stone
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Kitchen towel
- Spoon
Ingredients
- ½ cup warm water (approximately 105-110 degrees Fahrenheit)
- 1 packet (2 ¼ teaspoons) active dry yeast (we recommend Red Star Brand)
- 1 Tablespoon honey
- 1 cup Otto’s Naturals – Cassava Flour
- 5 Tablespoons arrowroot flour
- 1 Tablespoon coconut flour
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 egg
- ¼ cup olive oil
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