Apricot Chai Liqueur Scones

Ingredients

• 2 1/2 cups flour
• 1 cup old-fashioned oats
• 1/3 cup or TO TASTE brown sugar, packed
• 1 Tbsp PLUS 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/4 tsp EACH ginger, cloves & ground anise seed
• 1/2 cup butter, cold & cubed
• 1 egg, lightly beaten
• 1/2 cup Chai Liqueur
• 3/4 cup sour cream
• 1/2 cup dried apricots, diced small
• 1/4 cup butter, room temperature
• 57 gm (2 oz) cream cheese, room temperature
• 2 tsp Chai Liqueur
• 1/2 cup (60 gm) powdered sugar
• 1 1/2 tsp milk