Air fryer chicken chimichangas | Women's Weekly Food
Create gorgeous crispy chicken chimichangas in your air fryer. Mexican-spiced shredded chicken in a flour tortilla baked and served with fresh salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (480g) shredded cooked chicken
- 30 grams packet taco seasoning
- 1 cup (120g) coarsely grated cheddar
- 200 grams jar taco sauce
- 4 x 20cm (8in) flour tortillas, warmed slightly
- olive oil cooking spray
- 1 medium avocado (250g), diced
- 1 medium tomato (150g), chopped
- ½ small red onion (50g), chopped finely
- 2 tablespoons finely chopped coriander
- 1 tablespoon lime juice
- 1 tablespoon extra virgin olive oil
- 2 baby gem lettuce, torn
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