Spicy Vegetables with Eggs | Reader's Digest Asia

Ingredients

• 1 tablespoon olive oil
• 1 small brown onion, finely chopped
• 1 red capsicum (bell pepper), chopped
• 1 long red chilli, thinly sliced
• 1 clove garlic, crushed
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground coriander
• 410 g can chopped tomatoes
• 4 eggs
• 2 tablespoons roughly chopped fresh coriander (cilantro) leaves, to garnish
• Wholemeal (whole-wheat) pitas, warmed, to serve (optional)