Spicy Shakshuka – Olive Branch Oil & Spice

Ingredients

• 6 eggs
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 garlic cloves, chopped
• 2 teaspoons tomato paste
• 1 28 ounce can whole tomatoes
• 1 teaspoon cayenne
• 1 teaspoon Hungarian paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons Mediterranean Medley Olive Oil
• 1/2 cup parsley, chopped