Chakchouka | Reader's Digest Australia

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small onion, roughly chopped
• 2 cloves garlic, crushed
• 1 red capsicum, seeded and thinly sliced
• 1 green capsicum, seeded and thinly sliced
• 400 g large ripe tomatoes, roughly chopped
• 2 tablespoons tomato paste
• ¼ teaspoon dried red chilli flakes (optional)
• 1 teaspoon ground cuminpinch of sugar
• 4 eggs
• salt
• sprigs of fresh flat–leaf parsley to serve