Planked Rib-Eye Steaks with Pebre Sauce Recipe

Name: Planked Rib-Eye Steaks with Pebre Sauce Recipe
Ingredients: 1 bunch fresh cilantro, stems trimmed (3 cups leaves); 2 cloves garlic; ⅓ cup extra-virgin olive oil; 2 Tbsp. distilled white vinegar; 1 red bell pepper, charred, peeled, seeded, and diced; 4 scallions, sliced (¼ cup); 2 serrano chiles, seeded and minced; Salt, black pepper, and red pepper flakes to taste; 2 cedar planks, soaked; 4 rib-eye steaks (1–11/2-inch thick; about 12 oz. each ), patted dry and seasoned with salt and black pepper

www.cuisineathome.com

Pebre means pepper in Spanish. This classic Chilean sauce is as popular as ketchup is in the U.S. It's great served on a plank-cooked rib-eye steak.

Keywords

Beef
Grilling
Quick & Easy
Steak

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Cooking tools:

Grill
Cedar plank
Food processor
Mixing bowl
Spoon
Instant-read thermometer
Serving platter

Ingredients

1 bunch fresh cilantro, stems trimmed (3 cups leaves)
2 cloves garlic
⅓ cup extra-virgin olive oil
2 Tbsp. distilled white vinegar
1 red bell pepper, charred, peeled, seeded, and diced
4 scallions, sliced (¼ cup)
2 serrano chiles, seeded and minced
Salt, black pepper, and red pepper flakes to taste
2 cedar planks, soaked
4 rib-eye steaks (1–11/2-inch thick; about 12 oz. each ), patted dry and seasoned with salt and black pepper