Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce Recipe | Food Network UK

Name: Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 tablespoon dried chilli powder; 1 tablespoon mustard seeds, ground; 1 tablespoon fennel seeds, ground; 2 teaspoons salt; 1 teaspoon coarsely ground black pepper; 4 (350g) boneless rib-eye or fillet mignon; Olive oil; 3 tablespoons Spanish paprika; 1/2 teaspoon freshly ground black pepper; 2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped; 180ml aged sherry vinegar; 3 tablespoons Dijon mustard; 1 tablespoon horseradish; 2 tablespoons honey; 1 tablespoon molasses; 2 teaspoons Worcestershire sauce; 1 teaspoon sea salt; Salt; freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Spice grinder
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Chef's knife
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Aluminum foil
Serving platter
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Ingredients

1 tablespoon dried chilli powder
1 tablespoon mustard seeds, ground
1 tablespoon fennel seeds, ground
2 teaspoons salt
1 teaspoon coarsely ground black pepper
4 (350g) boneless rib-eye or fillet mignon
Olive oil
3 tablespoons Spanish paprika
1/2 teaspoon freshly ground black pepper
2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped
180ml aged sherry vinegar
3 tablespoons Dijon mustard
1 tablespoon horseradish
2 tablespoons honey
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 teaspoon sea salt
Salt
freshly ground black pepper