Butter Chiffon Cake Recipe | Moist, Fluffy & Elasticity - My Lovely Recipes
This Butter Chiffon Cake is delicious without any topping or you can use fresh cream to make it into a sandwich cake.
Ingredients
- 4 Eggs (about 62 grams each)
- 100 g Low Protein Flour
- 75 g Milk
- 70 g Butter (Salted or Unsalted)
- 80 g Caster Sugar
- 1 tsp Lemon Juice/White Vinegar
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