Cookwith - Rainbow Chicken & Veggie Lunch Bowls

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium zucchini, sliced into half-moons
• 1 medium carrot, julienned
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp dried Italian herbs
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 1/4 cup crumbled feta cheese (optional)
• 1 tbsp chopped fresh parsley (for garnish)