Jane's Patisserie Loaded Potato Skins Recipe | Baked Potato Skins
These easy loaded potato skins from Jane's Patisserie are a fun side dish for serving alongside roast dinners, or easy midweek meals.
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- 200g bacon lardons, cooked
- 3-4 spring onions, chopped, plus 2 finely chopped to serve
- 100g full-fat soft cheese
- 150g Cheddar cheese, grated
- 1 egg
- salt and pepper
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