scotch eggs recipe from scotland light snacks recipes menu ideas

Ingredients

• 1 large raw egg
• 3oz approx of dry breadcrumbs
• 5 hard boiled eggs, with shells removed
• 1lb sausage meat (try to get as best quality that you can afford)
• Pinch of mace (the outer casing of the nutmeg-this is not an essential)
• Some salt, freshly ground pepper
• Small quantity of flour
• 1 tablespoon water