Garlic Dijon Pork Tenderloin with Roasted Potatoes
Don’t you just love it when a delicious meal makes a Wednesday feel extra special? We do too! Our Garlic Dijon Pork Tenderloin with Roasted Potatoes is worthy of any special occasion, but is ready...
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking dish
- Aluminum foil
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons (41g) olive oil
- 2 lb (907g) gold potatoes
- ½ teaspoon salt
- 2 lb uncooked pork tenderloin
- 3 tablespoons (49g) Dijon mustard
- 3 cloves garlic (minced)
- 2 tablespoons (36g) soy sauce (or Tamari if gluten-free)
- 2 tablespoons (42g) honey
- 1 teaspoon dried rosemary (or 1 sprig fresh
- chopped)
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