Brisket Sweet Sour Sauce Recipe - Levana Cooks
My brisket Sweet Sour Sauce is famous!.. it in New York Times Jewish Cookbook. No problem freezing brisket sweet sour sauce.
Ingredients
- 1 medium onion, quartered
- one 2-inch piece fresh ginger, peeled
- 6 large garlic cloves, peeled
- ¼ cup Dijon mustard (omit on Passover)
- ½ cup dry red wine
- ½ cup coke
- 1 cup ketchup
- ¼ cup honey
- ¼ cup cider-vinegar
- ¼ cup soy sauce (omit on Passover, or if you think your meat might be too salty)
- ½ cup olive oil
- ½ teaspoon ground cloves
- 1 tablespoon coarsely ground pepper
- 1 first-cut brisket, six to seven pounds, rinsed and patted thoroughly dry
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