Beet Salad with Toasted Pumpkin Seeds recipe | PCC Community Markets
Roast sweet beets and their greens, then toss with a tangy dressing and toasted pumpkin seeds for a delicious and nutritious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 bunch beets with greens
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground pepper
- 1 to 2 cloves garlic, minced (optional)
- 1/4 cup toasted pumpkin seeds (see note)
More Like This
Luscious Beet Salad with Toasted Pumpkin Seeds - Delicious Living
deliciousliving.com
Beet, Pumpkin Seed & Feta Salad
rouxbe.com
Beet, Pumpkin Seed & Feta Salad Recipe - (4.4/5)
keyingredient.com
Beet and Pumpkin Seed Salad | Connecticut Public
content.ctpublic.org
Roasted Beet & Feta Salad by Caked By Katie - FoodSocial
foodsocial.io
Beet and Pumpkin Seed Salad | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Roast beetroot and pumpkin seed salad recipe | WW TASTE
taste.co.za
Roasted Beetroot & Pumpkin Salad - Vegan Recipe
vegkit.com