Beet and Pumpkin Seed Salad | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This robust salad comes together with canned or refrigerated beets, a sweet-and-sour honey and vinegar dressing, pumpkin seeds and fresh shallots.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 pound cooked, peeled beets (canned or refrigerated), sliced ¼-inch thick
- 1 shallot, sliced into thin rings
- Kosher salt
- ground black pepper
- ... and more. Sign up for full access to all ingredients and instructions.
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