Luscious Beet Salad with Toasted Pumpkin Seeds

Name: Luscious Beet Salad with Toasted Pumpkin Seeds
Ingredients: 4 large beets; 1/4 cup pumpkin seeds (these are green in color and found in the bulk foods section); 1 bunch beet greens; 2-3 cups arugula leaves (washed and torn into bite-sized pieces); 2 scallions (finely chopped); 1/4 pound feta cheese (optional); 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 3/4 teaspoon Dijon mustard; 1/4 teaspoon freshly ground pepper; 1 tablespoon finely chopped fresh basil

www.deliciousliving.com

This salad uses the whole beet, which adds beautiful color and a bounty of vitamins to a simple grain-bean meal. The pumpkin seeds puff up and smell magnificent when toasted.

View full recipe on www.deliciousliving.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.

Share this recipe:

Cooking tools:

Stove
Skillet
Wooden spoon

Ingredients

4 large beets
1/4 cup pumpkin seeds (these are green in color and found in the bulk foods section)
1 bunch beet greens
2-3 cups arugula leaves (washed and torn into bite-sized pieces)
2 scallions (finely chopped)
1/4 pound feta cheese (optional)
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1 tablespoon finely chopped fresh basil