Fauxreos | Constant Cookbook

Ingredients

• 3 ounces unsalted butter, room temperature
• 3 3/4 ounces sugar
• 1 1/2 ounces brown sugar
• 1 1/2 teaspoons salt
• 1/4 plus 1/8 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon instant coffee powder
• 1 1/2 teaspoons vanilla extract
• 2 egg yolks
• 4 ounces all purpose flour (or rice flour), sifted
• 3 ounces cocoa powder, sifted
• 2 ounces shortening or unsalted butter at room temperature
• 5 ounces powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• For the Filling: Before making the filling, flip half the chocolate wafers upside down so they can be filled immediately after preparing the filling, as it will quickly set.
• Calories: 95 kcal
• Carbohydrate Content: 12 g
• Cholesterol Content: 14 mg
• Fiber Content: 0 g
• Protein Content: 1 g
• Saturated Fat Content: 3 g
• Sodium Content: 28 mg
• Sugar Content: 8 g
• Fat Content: 5 g
• Serving Size: Makes 45 (1 3/4–inch) sandwich cookies
• Unsaturated Fat Content: 0 g